Xin chào, I’m Thang Pham, chef of Papa Thang. After cooking all over the world, I went back to my roots: Vietnamese street food. Street food is good food for the masses. It is working with what’s available. This way we care about our guests and our planet.
We take traditional food out of the home, mix it with the irreverence of the street, throw in a dash of international flavor and a whole lot of creativity. We serve a holistic kind of food: plant based, vegetarian, fish or meat. This is our way to transform ordinary food into something that is fresh, light and extra-ordinary.